After Steven and I arrived in St. George on Wednesday evening we were ready to get our vacation started. A friend of ours works at a fancy schmancy restaurant called the Painted Pony. We decided to pay him a visit and enjoy a slightly pretentious dinner while we were at it. The overall experience was fantastic. The setting was warm and atmospheric, our server Nate (our friend) was fabulous and the food was quite good. The appetizer and dessert were especially delicious...
This was the appetizer we ordered and it was amazing. It's called the Phyllo Baked Brie and I was completely surprised by how fantastic the flavors blended together. We needed a brief tutorial and this is what we learned...You take a slice of the toasted bread and spread a clove of the roasted garlic on the bread (like butta). Then you spread a healthy slice of the oozy gooey cheese on the garlic bread. Now this is the especially delicious part, the dark stuff that looks like black beans are actually blackberry compote. You then spread the blackberries on top of the cheese and enjoy. I'm telling you, this dish was divine. I've never tasted anything else like it. Muy magnifique!!
My steak was overcooked and that's never a good thing so we wont talk too much about the main dish but...dessert, that was a whole different story.
I ordered the White Chocolate Cheesecake Tower. It made me so happy. It was cheesecake filling spread between walnut lace cookies and topped with raspberry sauce and blueberries. I couldn't eat the whole thing, but oh my, what I had was sooo satisfying.
These lilies were so beautiful and I wish I had captured a better photo. The camera that I was using wasn't great and this picture ended up being kind of blurry. (Hence the photoshopping) I still love this picture. Lilies are my favorite!
It was a wonderfully relaxing beginning to a much needed break. More to come...